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Chocolate Earl Grey Bundt Cake

Chocolate Earl Grey Bundt Cake

As with every IMAX Thanksgiving potluck, I test out my annual holiday dessert that I make a number of times across the various social gatherings.  This year, I picked a not-so-seasonal dessert and went with the chocolate and earl grey combination.  I had seen a 

Pintuck Apron

Pintuck Apron

For Jamie’s birthday nearly two years ago (yes – still drowning in a sea of backlogged posts), I made this fun little pintuck piece since she’d told me she was in the market for an apron.  I found the tutorial on Wholly Kao, and wholeheartedly accepted 

Totoro Cake Toppers

Totoro Cake Toppers

Writing my not-so-recent paper post reminded me that I needed to share this other little DIY from our wedding!  Kevin and I don’t have an aversion to wedding cake, but I think majority of wedding-goers aren’t typically into it. In menu planning, we challenged our 

Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake

In celebration of Shirley’s birthday last month, we decided to do a potluck/wine tasting. Shirley, Spencer, Leslie, Tri, Kevin, and I contributed wine from our favorite vineyards, and everyone brought something for dinner. I volunteered to do dessert, and an ice cream cake seemed like a 

Year One – Paper

Year One – Paper

Kev and I have been in the thick of home shopping the last couple of months and decided to take a break with a trip up the central coast.  Our first wedding anniversary last month was the perfect excuse for a little food and wine adventure 

Lamb Burgers

Lamb Burgers

In celebration of the long Fourth of July weekend, Kevin and I decided (albeit at the last minute) to make some good ol’ fashioned American hamburgers. I’m not sure if we went to the market at the exact twilight of ground meat outage and replenishment, but we somehow 

Strawberry Frosting – Without Dyes or Artificial Flavors

Strawberry Frosting – Without Dyes or Artificial Flavors

As a companion to the White(ish) Layer Cake, I was looking for a recipe that didn’t require food coloring or strawberry puree and came across this one at Your Cup of Cake.  This was the perfect addition to fill and cover the cake.  Recipeas follows: INGREDIENTS: 1 package 

White(ish) Layer Cake

White(ish) Layer Cake

For Mother’s Day with Kevin’s side of the family, I wanted to make a white cake with strawberry frosting.  However, I ended up turning this into a white(ish) cake because I couldn’t bring myself to only use the egg whites that the recipe called for 

Butternut Squash and Bacon Mac and Cheese

Butternut Squash and Bacon Mac and Cheese

We’re approaching the halfway mark to Thanksgiving, so why not do a little #TBT (Throw Back Thanksgiving!) post?  Kevin and I hosted this past Thanksgiving for my mom’s side of the family, and in my search for new belt-loosening inspiration, I came across this indulgent recipe 

Apple Pie

Apple Pie

Proud to finally share my first double-crust pie with a really great apple filling!  I made my first attempt was last Thanksgiving (photos are from that time), and I made it again for Christmas as adapted in the recipe below.  I found the filling recipe in