Diet starts…yesterday! Happy New Year, everyone! Ahh, January. The month of resolutions, fresh starts, and attempts to undo all of the hefty holiday indulging. Here’s a recipe I really enjoyed that falls in the healthy eating category, while still being tasty! I came across a …
“Quiche” is such a fancy word. Every time I see them in bakeries, I always think about how much work it’d be to make one. However, once you remove the crust factor from the equation, the steps are far less daunting! This crustless quiche has …
As a continuation of the belated Thanksgiving posts, I wanted to share a pretty simple recipe for acorn squash that isn’t smothered in butter. Squashes were on sale for pennies at Sprouts a couple months ago and I had read that acorn squash tastes a lot …
Mixing it up, and adding a post about the dinner I made with my brother’s help the other night. My dad is diabetic and can’t have carbs at night, so he tends to lean towards meat and vegetables for dinner. However, my brother has inherited …