Life in America feels like insanity at the present moment on so many levels. I took a break from sharing anything here and have been using whatever “me time” to do my due diligence to become a more informed ally to the Black Lives Matter …
Me-time these days pretty much consists of tuning in to a podcast on a power walk or cooking. Armchair Expert has consistently been my favorite podcast since its inception, and I love so many of the different flavors that NPR has to offer (Up First, …
The season of soups and stews is in full swing! I’ve always been curious about trying a leek and potato soup, with its earthy flavors and creamy texture. However, let me preface the rest of this post by saying that this isn’t Julia Child’s famous …
Diet starts…yesterday! Happy New Year, everyone! Ahh, January. The month of resolutions, fresh starts, and attempts to undo all of the hefty holiday indulging. Here’s a recipe I really enjoyed that falls in the healthy eating category, while still being tasty! I came across a …
I am a creature of habit. I’ve been posting recipes that were inspired by things I’ve eaten at Nook Bistro for years, and I find myself still going there and getting the same thing every time. I love their butternut squash stew, but don’t love that I can’t …
Butternut squash and pumpkin are the two produce staples that make transitioning into cold weather so much easier. Butternut squash soup is one of my favorite go-to’s on a cold day. I personally am not a fan of the cream-based version, as it feels like I’m eating ice …
The gloomy weather we’ve been having lately made me really want some warm comfort food so I made one of my favorite meals. Fall is also the season for one of my favorite foods in the world – butternut squash! The first time I had …