The season of soups and stews is in full swing! I’ve always been curious about trying a leek and potato soup, with its earthy flavors and creamy texture. However, let me preface the rest of this post by saying that this isn’t Julia Child’s famous …
I didn’t have as much time to bake this year with our new little roommate to tend to, but it wouldn’t have felt like a holiday season without making SOME sort of treats. I had to make the usual batch of Furikake Chex Mix and tried …
Continuing to chug along on the healthy eating train, I wanted to share another chicken and rice recipe, this time from Bon Appétit. Anything with an overload of green onions always appeals to me, and I’d never made a poached chicken breast before. INGREDIENTS: 8 scallions …
The brief cold spell we had last month had me pining for comfort food, and I turned to who better than Smitten Kitchen. A photo of her Tomato-Glazed Meatloaf and Browned Butter Mashed Potatoes popped up on my Instagram feed, and I pulled up the …
Diet starts…yesterday! Happy New Year, everyone! Ahh, January. The month of resolutions, fresh starts, and attempts to undo all of the hefty holiday indulging. Here’s a recipe I really enjoyed that falls in the healthy eating category, while still being tasty! I came across a …
In the midst of my crazy meal prep madness getting ready for Mia’s arrival, I had bought a big carton of buttermilk to use in an Ina Garten chicken recipe, as well as a batch of Bran Muffins and still had a good amount leftover. I wanted …
In the weeks leading up to what I fondly called Babygeddon, I went on a bit of a crazy cooking and baking spree getting meals prepped and into our freezer. I had purchased too large a carton of buttermilk when I made Ina Garten’s Mustard Roasted …
Tomatoes this past summer were SO delicious! One great thing about the Indian summer we had this year (and seemingly every year in LA lately) is the bounty of sweet tomatoes it’s brought us. I saw this recipe on Kitchn a few weeks ago and …
I’ve been seeing Ina Garten’s Mustard Roasted Chicken recipe floating around the internet for ages now, and I finally got around to giving it a try. The original recipe calls for white wine for part of the marinade, and with no egg involved, I couldn’t …
“Quiche” is such a fancy word. Every time I see them in bakeries, I always think about how much work it’d be to make one. However, once you remove the crust factor from the equation, the steps are far less daunting! This crustless quiche has …