“Quiche” is such a fancy word. Every time I see them in bakeries, I always think about how much work it’d be to make one. However, once you remove the crust factor from the equation, the steps are far less daunting! This crustless quiche has …
I’ve made this recipe a few times but have never written about it – I figure it’s time to finally share! While bulgogi isn’t something I normally order at a Korean restaurant, I do love making it at home. It’s also an easy crowd-pleaser when …
As this crazy summer heat wears on, I’ve found myself really wanting Vietnamese food. Maybe not so much a hot bowl of pho, but a nice rice noodle (bún) bowl is so refreshing on hot days. I love the many fresh herbs and cold vegetables …
I have been posting a ton of recipes made in our new kitchen lately, and have been hit or miss with including links to the recipes, so here they all are! My round-up from Thanksgiving this year: This year, instead of using all chicken …
In celebration of the long Fourth of July weekend, Kevin and I decided (albeit at the last minute) to make some good ol’ fashioned American hamburgers. I’m not sure if we went to the market at the exact twilight of ground meat outage and replenishment, but we somehow …
I’ve been buying almond milk for years and only recently realized that it might be healthier and cheaper to make it at home. Most major brands add carrageenan as a thickener and a plethora of other things to their almond milks, and some even use as …
I am a creature of habit. I’ve been posting recipes that were inspired by things I’ve eaten at Nook Bistro for years, and I find myself still going there and getting the same thing every time. I love their butternut squash stew, but don’t love that I can’t …
To all of the New Year’s Resolution-ers out there who have healthy eating on their list of to-do’s for 2015, here is an EASY recipe for kale that you’ll actually like! Kale is among the most nutrient-dense vegetables that is considered commonly eaten. One cup provides …
As a continuation of the belated Thanksgiving posts, I wanted to share a pretty simple recipe for acorn squash that isn’t smothered in butter. Squashes were on sale for pennies at Sprouts a couple months ago and I had read that acorn squash tastes a lot …
In virtually “thumbing” through my photos from the beginning of the year to date, I came across the pictures of the BBQ Chicken Salad I made back in February. I just marinated some chicken thighs in Trader Joe’s BBQ sauce, and then threw it in …