As a companion to the White(ish) Layer Cake, I was looking for a recipe that didn’t require food coloring or strawberry puree and came across this one at Your Cup of Cake. This was the perfect addition to fill and cover the cake. Recipeas follows: INGREDIENTS: 1 package …
For Mother’s Day with Kevin’s side of the family, I wanted to make a white cake with strawberry frosting. However, I ended up turning this into a white(ish) cake because I couldn’t bring myself to only use the egg whites that the recipe called for …
I’m still terribly backlogged on posts, but thought I’d throw a more recent baking project into the mix. I’m going to be 30 this year and have really noticed my body’s growing inability to process sugar and junk food in the last year. I’ve been …