I took an intermediate macaron class as a follow-up to the intro class I took Thanksgiving weekend. In the class, we made three different types of macarons and fillings: pistachio with a lemon curd filling, hazelnut with a chocolate ganache filling and candied crushed hazelnuts, …
Yes, I am well behind on updating this!! I missed the Olympics, the space shuttle Atlantis, and I think the end of the NBA finals. But… better late than never! (Is there an echo in here?) I made these in the beginning of August …
I’m absurdly late on this post, but better late than never! Opportunities for writing have been few and far between thanks to tourney season, the NBA playoffs (go OKC!), and work bleeding into my free time. I wanted to make a little treat for St. Patty’s …