We’re rounding out winter, and nearing the end of citrus season. Admittedly, Sumos are my favorite by far of the seasonal choices. I find blood oranges too tart to eat on their own, but I love using them in other things (salad dressings, desserts, etc.). …
Another backlogged holiday season post! For Thanksgiving dinner (yes…Thanksgiving) with my mom’s side of the family, I needed to come up with something a bit different to contribute for dessert. It had been a while since the last time I’d made anything with cheesecake, so …
Each year at work, we have a Thanksgiving potluck the Thursday prior to Thanksgiving. Over the four years I’ve been at my job, I’ve contributed an array of different things – from bottled water to ice to a side dish of some sort. This year, …
I somehow managed to get sick AGAIN last week, thus the surge in posts (2 posts within a week is a lot!). It all started on Valentine’s Day – the day I was planning to surprise Kevin with a new cheesecake recipe I came …
***UPDATE – August 10, 2018*** As I am slowly going migrating posts from the original blog to this new domain, I have to really laugh (and cringe) at what a n00b I was on so many levels when I started this blog. First of all, …