My favorite stuffing recipe that I used to make nearly every holiday season is my own take on Whole Foods’ Southern-Style Chicken Sausage and Buttermilk Cornbread Stuffing recipe. I hadn’t brought this to a potluck in a few years as I’d been more focused on dessert, …
In my early years at IMAX, I had many a heated debate with several coworkers about whether pineapple was a key ingredient in carrot cake. I pretty much don’t order or eat a piece of carrot cake unless I know it has pineapple in it. …
In thinking about some of my posts from the last year, I realized that I have really just gotten all about the food and less about…anything else! Time to sit, reflect, and put pen to paper has definitely dissipated greatly but I fully intend to …
We’re officially 6 months away from Christmas, folks. During one of my recent attempts to catch up on blogging, I realized I still had sweets from Christmas I still hadn’t posted about so I decided to wait til now to post since maybe now we’re …
Oops. The packaging for the tea-themed cookies I made for last year’s Holiday Bake-A-Thon totally slipped my mind. I picked a new design for my holiday cookie boxes, which the Earl Grey Tea Shortbread, Chai Spiced Snickerdoodle, Glazed Lemon Cookies, and Chocolate-Mint (Nightmare Before Christmas) Pinwheel Cookies …
People don’t traditionally associate dessert with Super Bowl food, so I combined two of America’s favorite snacks (the cookie and the potato chip) for this year’s Super Bowl party! I’m proud to say I’ve been getting a little braver with my baking and improvising a …
Not a lot of time but severely backlogged on posts, so here’s a quick one! I made this as part of Christmas dinner dessert (yes, very late on these posts) for my dad and I as the final round to my Holiday Bake-A-Thon 2012. He’s …
It is literally too cold to do anything but go from my home to work to home. Anything beyond that requires too many layers of clothing and too much discipline. I did, however, manage to get myself out to play some pick-up basketball last night …
Here’s another update from my Holiday Bake-A-Thon 2012 – I found this recipe on Martha Stewart. I chose these because lemon is a great compliment for tea, though there is no actual tea in these cookies themselves. The cookies themselves were good and really easy to …
Lingie sent me a FANTASTIC link about writing earlier today. Please read it, especially if you write. I was totally inspired to flail my fingers away helplessly across a keyboard after driving 90 minutes in rush hour traffic to a restaurant my mom picked for …