Simple Roasted Curried Cauliflower

Kevin and I went out to dinner a couple of weeks ago, and we both thought the roasted cauliflower we ordered was nothing special.  We both decided we could easily make it better at home, so I tried it.  I’ve always liked curried cauliflower, and came up with a simple recipe for it.  It’s paleo-friendly and low-carb too for those that are on those diets!

INGREDIENTS:

• 1 head of cauliflower, broken up into small florets with the stem either removed (or chopped up if you want to eat it)
• 1 tablespoon curry powder
• 1 tablespoon coconut oil, melted
• Pinch of sea salt

DIRECTIONS:

• Preheat oven to 400 degrees.  Line a rimmed baking pan with foil or parchment paper.
• Melt the coconut oil in a large mixing bowl (big enough to mix the cauliflower in), and add the curry powder.  Add the cauliflower to the bowl; toss until evenly coated. Spread the coated cauliflower evenly on the baking sheet.
• Roast for 15 minutes, and then move the cauliflower around on the baking sheet with a spatula to ensure even cooking.
• Return to the oven and roast for another 10 to 15 minutes, or until the cauliflower is golden brown and tender.

Easy!!!